Bhupender Nath
Founder & Managing Director
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto the global culinary center stage, Mr. Bhupender Nath established Passion F&B.
An avid traveler and a fervent foodie, he has always been inspired by the hospitality industry. Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME, ‘F&B Entrepreneur of the Year’ by Entrepreneur ME, and ‘F&B CEO of the Year’ by Caterer ME, among others.
Chef Himanshu Saini
Corporate Chef
Considered as one of the youngest tastemakers in modern cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally. Over the years, he has been able to successfully change the perceptions of diners toward Indian food through his innovative dishes, thereby elevating the global standing of the cuisine, today. The evolution of Trèsind is his ode to the culinary legacy of his homeland.
In recognition of his culinary skills, Chef Himanshu was ranked #66 in the 100 Best Chef 2022 Awards and awarded the Chef of the Year title during the Gault & Millau Awards 2023.
Chef Omkar Walve
Executive Chef
Born and raised in Mumbai, Chef Omkar Walve’s earliest culinary memories trace back to helping his mother run food stalls at local fair, a childhood that sparked his passion for flavour, hospitality, and the joy of creating meaningful experiences for others.
Since joining the Trèsind Group in 2017 and later Avatara, Omkar has become a creative force in vegetarian gastronomy. In 2023, at just 29, he was honored with the MICHELIN Guide Dubai Young Chef Award for his pivotal role in shaping Avatara’s celebrated vegetarian tasting menu, driving inspiration from the guest who entrust him with their dining experiences and the talented team he works alongside every day.
Now leading Avatara , he continues to champion innovation while staying true to the restaurant’s philosophy of celebrating vegetarian heritage, crafting dishes that are thoughtful, unexpected, and unforgettable.
Sumit Sharma
Restaurant Manager
With 15 years of experience in the hospitality industry, Sumit has consistently delivered exceptional guest experiences across a range of high-end dining establishments. His journey spans both India and the UAE, shaping his deep-rooted understanding of fine dining service and operational leadership.
For 8 years, Sumit played a pivotal role at Carnival by Trèsind, where he served as Restaurant Manager and was instrumental in establishing the restaurant as one of Dubai’s most celebrated modern Indian dining concepts. His calm leadership, attention to detail, and passion for hospitality made him a respected name within the Passion F&B group and beyond.
Now, as the Restaurant Manager at Avatara, Dubai’s first and only vegetarian fine dining restaurant, Sumit brings a wealth of knowledge, a refined service approach, and a commitment to delivering excellence at every touchpoint. This new chapter marks a continuation of his pursuit of innovation and guest satisfaction in a more mindful, progressive culinary space.
