Born and raised in Mumbai, Chef Omkar Walve’s earliest culinary memories trace back to helping his mother run food stalls at local fair, a childhood that sparked his passion for flavour, hospitality, and the joy of creating meaningful experiences for others. Since joining the Trèsind Group in 2017 and later Avatara, Omkar has become a creative force in vegetarian gastronomy. In 2023, at just 29, he was honored with the MICHELIN Guide Dubai Young Chef Award for his pivotal role in shaping Avatara’s celebrated vegetarian tasting menu, driving inspiration from the guest who entrust him with their dining experiences and the talented team he works alongside every day. Now leading Avatara , he continues to champion innovation while staying true to the restaurant’s philosophy of celebrating vegetarian heritage, crafting dishes that are thoughtful, unexpected, and unforgettable.