Reincarnation of
Soulful Indian Food

World’s first and only vegetarian Indian MICHELIN Star fine dining experience.
Also caters to vegan and gluten-free diets on request.

Avatara_restaurant_best_vegetarian_dubai

Reincarnation of
Soulful Indian Food

World’s first and only vegetarian Indian MICHELIN Star fine dining experience.
Also caters to vegan and gluten-free diets on request.

Avatara_restaurant_best_vegetarian_dubai
Avatara_restaurant_best_vegetarian_dubai

exclusively curated, vegetarian fine dining experience

The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from the local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine originally was predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience, that showcases the endless possibilities vegetarian food can offer.

Chef Rahul Rana

Avatara_restaurant_best_vegetarian_dubai

Chef Rahul Rana

Avatara_restaurant_best_vegetarian_dubai

Hailing from the northern part of India, Rishikesh, Chef Rahul has been raised at the foothills of the Himalayas. Since it was a tourist destination, he has grown up having an innate understanding of different cultures and cuisines. He grew up in a predominantly vegetarian community, which exposed his intrigue towards food and exploring different possibilities with it. His focus has been to evoke strong emotions with every bite. With a fair knowledge and a rich background of having worked with some of the top restaurants in India, his creative sense has developed a methodical approach to develop Dubai’s first vegetarian fine dining experience.

“Cooking is like meditation for me. I have possibly inherited this from my grandfather, who was a chef for the Maharajas. I believe that taste is everything. A good meal has the power to rejuvenate and change perceptions. With AVATARA, we attempt to bring about change in the way people look at vegetarian food” 

vegetarian fine dining Dubai

Hailing from the northern part of India, Rishikesh, Chef Rahul has been raised at the foothills of the Himalayas. Since it was a tourist destination, he has grown up having an innate understanding of different cultures and cuisines. He grew up in a predominantly vegetarian community, which exposed his intrigue towards food and exploring different possibilities with it. His focus has been to evoke strong emotions with every bite. With a fair knowledge and a rich background of having worked with some of the top restaurants in India, his creative sense has developed a methodical approach to develop Dubai’s first vegetarian fine dining experience.

“Cooking is like meditation for me. I have possibly inherited this from my grandfather, who was a chef for the Maharajas. I believe that taste is everything. A good meal has the power to rejuvenate and change perceptions. With AVATARA, we attempt to bring about change in the way people look at vegetarian food” 

vegetarian fine dining Dubai

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Avatara_restaurant_best_vegetarian_dubai

Contact Us

Avatara_restaurant_best_vegetarian_dubai

Open All Days
6:30 PM | 11:00 PM

Now open on Saturday's and Sunday's for Lunch

Dubai Hills Estate, Business Park 1
Dubai Hills, Dubai

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